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Hello!
My name is Kathy. Your new sous chef!
I’m a former 4th grade teacher, now full time blogger. My husband Bjork and I live in Minnesota. Favorite things include my camera, lake days, and dark chocolate.
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Kitchen Life
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TatlıTarifi
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Broccoli pesto penne with chilli & garlic sizzle
Creamy, subtly sweet, Vanilla Mint Iced Coffee on repeat! Smooth and lush thanks to the cold brew and oat milk, with a special blend of flavor from bright, fresh mint, and a gently split whole vanilla bean. -
Grilled courgette & aubergine with whipped feta
Bacon ipsum dolor amet beef pancetta short loin beef ribs shank cupim picanha frankfurter prosciutto. Pig tail kielbasa shoulder tenderloin ribeye ground round pancetta biltong pork belly cupim turkey pork prosciutto tongue. Short loin pastrami swine beef venison fatback, flank […] -
Mushroom & spinach eggy crumpets with feta & thyme
Venison shankle andouille sausage beef fatback swine cupim tongue cow filet mignon tail drumstick. -
Spring pea & basil fritters with crispy fried eggs
Ground round bresaola tenderloin meatball strip steak pancetta ball tip swine buffalo ham. Sausage pastrami ball tip shoulder. Short ribs pastrami pork chop pig chuck. -
Mackerel & red lentil fusilli with creamy pepper sauce
Bacon ipsum dolor amet beef pancetta short loin beef ribs shank cupim picanha frankfurter prosciutto. Pig tail kielbasa shoulder tenderloin ribeye ground round pancetta biltong pork belly cupim turkey pork prosciutto tongue. Short loin pastrami swine beef venison fatback, flank […]
Hey! I’m Kathy
Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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Amazingly quick dinners for busy weeknights
Hellllooo quick summer lunch! These chicken wraps have me hooked. Shredded chicken, crispy cheddar cheese, fresh veg like tomato, corn, and lettuce, some pickled red onion, and not one, but TWO sauces.
